Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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Episodes
"The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats
Duration: 57m
Published March 31st 2025
"Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar
Duration: 1h 03m
Published March 24th 2025
"We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys
Duration: 49m
Published March 17th 2025
"Porcupine Blood Cake" with Ramie and The Greenwood American Bistro
Duration: 58m
Published March 10th 2025
"The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila)
Duration: 1h 03m
Published March 3rd 2025
"Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen
Duration: 1h 00m
Published February 24th 2025
"There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
Duration: 1h 00m
Published February 17th 2025
Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell
Duration: 1h 02m
Published February 10th 2025
Episode 76.5 "What the fuck is going on with Syd" with Brady Leffler of Hi-Fi Pizza Pi
Duration: 15m
Published November 20th 2024
"Cheap Sausage in the Back" with Uttam Mukherjee of Spice Waala
Duration: 1h 03m
Published November 11th 2024